Head Chef: Lead Large-Scale Catering & Menu Innovation

RICHFOOD CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Head Chef to lead their catering team. The successful candidate will ensure exceptional quality and presentation for various events, manage kitchen operations, and uphold high standards of food safety. Requires proven experience in large-scale food settings, strong leadership, and the ability to create diverse menus while managing multiple events. This role demands strong organizational skills and knowledge of food safety regulations within a fast-paced environment.

Qualifications

• Proven experience as a Head Chef in a catering or large-scale food service setting.
• Ability to work in a fast-paced environment and manage multiple events simultaneously.
• In-depth knowledge of food safety regulations and kitchen best practices.

Responsibilities

• Lead the catering team to ensure exceptional quality and service.
• Manage kitchen operations ensuring food safety and hygiene.
• Create and review sustainable menus based on feedback and trends.

Skills

Leadership skills

Communication skills

Organizational skills

Expertise in diverse cuisines

Ability to manage multiple events

Knowledge of food safety regulations

Job description

A leading catering company in Singapore is seeking an experienced Head Chef to lead their catering team. The successful candidate will ensure exceptional quality and presentation for various events, manage kitchen operations, and uphold high standards of food safety. Requires proven experience in large-scale food settings, strong leadership, and the ability to create diverse menus while managing multiple events. This role demands strong organizational skills and knowledge of food safety regulations within a fast-paced environment.