Head Chef — Lead Kitchen, Train Staff, Set Standards

CHING HAO WEI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Head Chef to take charge of kitchen activities. The ideal candidate must have proven experience in kitchen management and exceptional leadership skills to oversee staff, manage food preparation, and ensure compliance with health regulations. This is a vital role in fostering a cooperative kitchen environment and maintaining high standards.</s>

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Plan orders based on equipment or ingredient shortages.
• Monitor inventory levels of commonly used items.
• Oversee hiring, management, and training of kitchen staff.

Skills

Kitchen management

Communication skills

Leadership

Job description

A culinary establishment in Singapore is looking for a Head Chef to take charge of kitchen activities. The ideal candidate must have proven experience in kitchen management and exceptional leadership skills to oversee staff, manage food preparation, and ensure compliance with health regulations. This is a vital role in fostering a cooperative kitchen environment and maintaining high standards.