Head Chef: Lead Kitchen, Budget & Menus

TRUST RECRUIT PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A recruitment firm in Singapore is seeking a culinary manager to oversee food preparation and kitchen activities. The ideal candidate should have 3-8 years of experience in French or western cuisine and must be a Singapore citizen. Responsibilities include managing kitchen staff, budget estimation, and ensuring adherence to quality standards. Competitive benefits include annual leave and staff meals.

Benefits

14 days of Annual leave

Staff meals

Roster-based operation hours

Qualifications

• 3-8 years of French/western food experience.
• Singaporeans only.

Responsibilities

• Plan and direct food preparation and culinary activities in the kitchen.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labour costs to budget as set by Management.
• Recruit, supervise kitchen staff, schedule staff accordingly to operational needs.
• Ensure kitchen staff adheres to recipes and portions serving correctly.
• Motivate and coach staff to perform better in their respective roles.
• Arrange for equipment purchases and repairs.
• Perform administrative duties.
• Support any other relevant business duties and responsibilities as assigned.

Job description

A recruitment firm in Singapore is seeking a culinary manager to oversee food preparation and kitchen activities. The ideal candidate should have 3-8 years of experience in French or western cuisine and must be a Singapore citizen. Responsibilities include managing kitchen staff, budget estimation, and ensuring adherence to quality standards. Competitive benefits include annual leave and staff meals.