Head Chef, Korean Semi-Fine Dining Leader

AlwaysHired Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations at their semi-fine Korean restaurant. The successful candidate will manage a team, oversee menu planning and food preparation, develop recipes, and ensure compliance with food safety regulations. Strong leadership and culinary expertise are essential for delivering a high-quality dining experience.

Qualifications

• Proven experience as a Head Chef or in a similar role in a fine dining or upscale restaurant.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and management skills.

Responsibilities

• Lead and manage the kitchen team, including menu planning and food preparation.
• Develop and refine recipes to elevate the dining experience.
• Manage inventory, food costing, and purchasing of quality ingredients.
• Ensure compliance with food safety, hygiene, and health regulations.

Job description

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations at their semi-fine Korean restaurant. The successful candidate will manage a team, oversee menu planning and food preparation, develop recipes, and ensure compliance with food safety regulations. Strong leadership and culinary expertise are essential for delivering a high-quality dining experience.