Head Chef - Korean, Semi-Fine Dining, Lead & Innovate

AlwaysHired; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen operations in a semi-fine Korean restaurant. The role involves managing the kitchen team, ensuring food safety compliance, and developing recipes for an exceptional dining experience. Ideal candidates will have proven head chef experience and strong leadership skills. Competitive compensation is offered along with opportunities for professional growth.

Qualifications

• Proven experience as a Head Chef in a restaurant environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to manage a team and create a positive work atmosphere.

Responsibilities

• Lead and manage the kitchen team, including menu planning and food preparation.
• Develop and refine recipes to elevate the dining experience.
• Manage inventory, food costing, and purchasing of quality ingredients.
• Work closely with the front-of-house team for smooth service coordination.
• Ensure compliance with food safety, hygiene, and health regulations.
• Maintain a positive and productive kitchen environment.

Job description

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen operations in a semi-fine Korean restaurant. The role involves managing the kitchen team, ensuring food safety compliance, and developing recipes for an exceptional dining experience. Ideal candidates will have proven head chef experience and strong leadership skills. Competitive compensation is offered along with opportunities for professional growth.