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A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen operations in a semi-fine Korean restaurant. The role involves managing the kitchen team, ensuring food safety compliance, and developing recipes for an exceptional dining experience. Ideal candidates will have proven head chef experience and strong leadership skills. Competitive compensation is offered along with opportunities for professional growth.
Location: River Valley (Central Region)
Employment Type: Full-Time | Fast-Growing Restaurant Group
We are looking for an experienced Head Chef to lead the kitchen operations in our growing semi-fine Korean restaurant. You will oversee all culinary functions and ensure a high-quality dining experience for all guests.
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