Head Chef (Korean Restaurant)

AlwaysHired Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations at their semi-fine Korean restaurant. The successful candidate will manage a team, oversee menu planning and food preparation, develop recipes, and ensure compliance with food safety regulations. Strong leadership and culinary expertise are essential for delivering a high-quality dining experience.

Qualifications

• Proven experience as a Head Chef or in a similar role in a fine dining or upscale restaurant.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and management skills.

Responsibilities

• Lead and manage the kitchen team, including menu planning and food preparation.
• Develop and refine recipes to elevate the dining experience.
• Manage inventory, food costing, and purchasing of quality ingredients.
• Ensure compliance with food safety, hygiene, and health regulations.

Job description

Head Chef (Semi-Fine Korean Restaurant)

Location: River Valley (Central Region)
Full-Time | Fast-Growing Restaurant Group

About the Role

We are looking for an experienced Head Chef to lead the kitchen operations in our growing semi‑fine Korean restaurant. You will oversee all culinary functions and ensure a high‑quality dining experience for all guests.

Responsibilities

• Lead and manage the kitchen team, including menu planning and food preparation

• Develop and refine recipes to elevate the dining experience

• Manage inventory, food costing, and purchasing of quality ingredients

• Work closely with the front‑of‑house team for smooth service coordination

• Ensure compliance with food safety, hygiene, and health regulations

• Maintain a positive and productive kitchen environment

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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Ong Shao Yong

Registration Number: R23117407
AlwaysHired Pte Ltd
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