Head Chef: Kitchen Leader, Menu Innovator

JS AFFILIATES PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Job summary

JS AFFILIATES PTE. LTD. in Singapore is seeking a Kitchen Manager to oversee all kitchen operations, including planning, preparation, and service. The role involves designing menus, leading the kitchen team, and ensuring consistent high-quality food and service.

You will control costs, manage inventory, maintain strict hygiene and safety standards, and coordinate with management on business planning and kitchen improvements for ongoing excellence.

Qualifications

• Extensive experience in kitchen management and food production.
• Proven ability to lead and manage kitchen teams.
• Strong cost control and inventory management knowledge.
• Ability to handle high-pressure kitchen operations.
• Strong leadership and organizational skills.
• Commitment to maintaining food quality and safety standards.

Responsibilities

• Oversee entire kitchen operations, including planning, preparation, and service.
• Design and update menus based on customer preferences and business requirements.
• Supervise kitchen staff and ensure high standards of food quality.
• Control food costs, wastage, and inventory management.
• Ensure compliance with hygiene, sanitation, and safety regulations.
• Train and develop kitchen team members.
• Coordinate with management for business planning and kitchen improvements.
• Maintain consistency in food taste, presentation, and service timing.

Skills

Kitchen management

Food production

Leadership

Cost control

Inventory management

High-pressure environment

Job description

JS AFFILIATES PTE. LTD. in Singapore is seeking a Kitchen Manager to oversee all kitchen operations, including planning, preparation, and service. The role involves designing menus, leading the kitchen team, and ensuring consistent high-quality food and service.

You will control costs, manage inventory, maintain strict hygiene and safety standards, and coordinate with management on business planning and kitchen improvements for ongoing excellence.