Head Chef - Hunan & Sichuan Cuisine, Kitchen Lead

MASTER TASTE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for an experienced chef proficient in Hunan and Sichuan cuisine. The role includes creating diverse menu items, managing kitchen inventory, and ensuring compliance with health and safety regulations. Strong team management skills and a high attention to detail are essential. Ideal candidates will bring a positive attitude and an enthusiasm for skill development in a collaborative kitchen environment.

Qualifications

• Proven experience in cooking Hunan and Sichuan cuisine.
• Ability to manage and lead a kitchen team effectively.
• Strong understanding of food safety and hygiene regulations.

Responsibilities

• Create menu items and recipes while ensuring quality.
• Determine food inventory needs and manage ordering.
• Ensure kitchen meets health and safety guidelines.

Skills

Hunan cuisine

Sichuan cuisine

Team management

Attention to detail

Good communication

Job description

A culinary establishment in Singapore is looking for an experienced chef proficient in Hunan and Sichuan cuisine. The role includes creating diverse menu items, managing kitchen inventory, and ensuring compliance with health and safety regulations. Strong team management skills and a high attention to detail are essential. Ideal candidates will bring a positive attitude and an enthusiasm for skill development in a collaborative kitchen environment.