Head Chef/ Head Baker

PASONA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery café chain in Singapore is seeking a Head Chef to launch a new bakery. The ideal candidate will oversee kitchen operations, manage staff, and ensure the quality of food. Applicants should have 2-3 years of relevant experience, knowledge of kitchen hygiene, and preferably be able to speak Mandarin. This role offers a unique opportunity to be a pioneer in a start-up environment.

Qualifications

• 2-3 years of experience as a Head Chef or Sous Chef in cafés, bakeries, or hotels.
• Able to handle hot kitchen and bakery operations.
• Experience in hotel kitchens or similar structured environments.

Responsibilities

• Supervise day-to-day kitchen operations.
• Oversee preparation and execution of food and bakery items.
• Train and guide kitchen staff on preparation standards.
• Ensure food safety and compliance with Singapore regulations.

Skills

Leadership

Kitchen hygiene knowledge

Team collaboration

Food safety standards

Culinary experience

Flexibility

Proficiency in Mandarin

Japanese cuisine knowledge

Education

Food hygiene and safety Certificate

Job description

Position: Head Chef (Bakery Café Launch in Singapore) (Job ID: 19902)

• Leadership opportunity
• Start-up bakery experience in a big group company
• Pioneer member of the team

Company: Japanese Bakery Cafe

Location: Orchard (Near MRT Station)

Job Description:

• Supervise day-to-day kitchen operations in coordination with the Store Manager
• Oversee the preparation and execution of all food and bakery items in accordance with established recipes (developed by the Executive Chef)
• Maintain quality, consistency, and presentation of all dishes and baked goods
• Collaborate with the Executive Chef on recipe development and menu suggestions
• Train and guide kitchen and bakery staff on preparation standards and hygiene protocols
• Ensure food safety, cleanliness, and compliance with Singapore regulations
• Assist with inventory management and ordering of kitchen supplies
• Provide feedback and suggestions to improve kitchen efficiency and product offerings

Job Requirements:

• At least 2-3 years of experience as a Head Chef or Sous Chef , preferably in cafés, bakeries, or hotels
• Ability to handle both hot kitchen and bakery operations
• Strong knowledge of kitchen hygiene and food safety standards
• Hands-on experience with food preparation and supervision of kitchen staff
• Able to speak Mandarin is an advantage to liaise with Mandarin-speaking partners, suppliers, or internal teams
• Collaborative and proactive attitude; ability to work closely with Japanese management
• Capable of executing recipes precisely while suggesting improvements when needed
• Flexible, team-oriented, and able to thrive in a start-up environment
• Experience in hotels or Western-style cafés/bakeries is preferred
• Possess a food hygiene and safety Certificate
• Background in both culinary and bakery operations
• Experience in hotel kitchens or similar structured environments
• Familiarity with Japanese cuisine or bakery products is a plus
• Japanese speaking skills will be an added advantage to liaise with the Japan HQ and Japanese-speaking counterparts

Interested applicants please send your resume to jingling at pasona.com.sg with email subject header "Job Application for Head Chef (Bakery Café Launch in Singapore) (Job ID: 19902)".

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

By submitting any resumes or applications to Pasona Singapore Pte Ltd, you are considered to have read and agreed on the terms of our Privacy Policy, and consented to us collecting, using, retaining, disclosing your personal information to the prospective employers for their consideration.