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A recruitment agency based in Singapore is looking for a Culinary Head to oversee food preparation and kitchen activities. Candidates should have 3-8 years of experience in French/western cuisine. Responsibilities include managing kitchen staff, budgeting, and ensuring quality standards. Singaporeans only. Send your resume to the provided email to apply.
Interested applicants, kindly send your UPDATED resume in MS WORD format to ref9 at trustrecruit.com.sg or please click on “Apply Now” and provide the below details in your resume.
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