Head Chef - EH03

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary firm in Singapore seeks an experienced Head Chef to manage kitchen operations, including food preparation, staff supervision, and menu development. The ideal candidate should have a diploma in Culinary and at least 10 years of relevant experience. This role requires flexibility with shifts and a certification in food hygiene and safety. Offering a competitive salary of $5000-$5500, depending on experience.

Qualifications

• Minimum 10 years of relevant experience in a full-fledged kitchen setting.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify or create new menus that meet quality standards.
• Estimate food requirements and budget labor costs.
• Recruit and supervise kitchen staff.
• Ensure adherence to recipes and portion sizes.
• Motivate and coach staff for better performance.
• Manage equipment purchases and repairs.
• Perform administrative duties and support other business-related tasks.

Skills

Food preparation management

Menu modification

Budgeting for food requirements

Staff supervision

Coaching and motivating staff

Administrative duties

Education

Diploma or equivalent in Culinary

Job description

Head Chef

Salary: $5000-$5500 (Depends on experience)

Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)

Location: MBS

Responsibilities:

• Plan and direct food preparation and culinary activities in the kitchen.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements, which include food or labour costs budgeting as set by Management.
• Recruit and supervise kitchen staff, and schedule them according to operational needs.
• Ensure kitchen staff adheres to recipes and serving portions correctly.
• Motivate and coach staff to perform better in their respective roles.
• Arrange for equipment purchases and repairs.
• Perform administrative duties.
• Support any other relevant business duties and responsibilities as and when assigned by the Owner.

Requirements:

• Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)