Head Chef (Central) - 5 days

ACHIEVE Group; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced Head Chef to craft innovative menus and lead a talented kitchen team. The ideal candidate will have proven experience, particularly with gluten-free cooking and a passion for unique culinary techniques. Responsibilities include overseeing kitchen operations and mentoring staff to deliver excellence. This role offers the opportunity to manage food costs while creating memorable dining experiences.

Qualifications

• Proven experience as Head Chef or Senior Sous ready for the next leap.
• Confident with naturally gluten-free cooking or open to mastering it.
• Solid foundations in technique, with a love for fermentation, plant-forward cooking, and open-fire elements.

Responsibilities

• Craft and innovate menus that showcase our restaurant’s unique personality.
• Lead and inspire a talented kitchen team, fostering a collaborative and positive environment.
• Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times.
• Build strong relationships with suppliers to source the freshest, most sustainable ingredients.
• Keep a keen eye on food costs while never compromising on taste or presentation.
• Mentor and train staff to deliver consistent excellence.
• Work hand-in-hand with our service team to create memorable guest experiences.
• Embrace feedback and continuously refine our culinary offerings.

Job description

Responsibilities

• Craft and innovate menus that showcase our restaurant’s unique personality
• Lead and inspire a talented kitchen team, fostering a collaborative and positive environment
• Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times
• Build strong relationships with suppliers to source the freshest, most sustainable ingredients
• Keep a keen eye on food costs while never compromising on taste or presentation
• Mentor and train staff to deliver consistent excellence
• Work hand-in-hand with our service team to create memorable guest experiences
• Embrace feedback and continuously refine our culinary offerings

Requirements

• Proven experience as Head Chef or Senior Sous ready for the next leap
• Confident with naturally gluten-free cooking or open to mastering it
• Solid foundations in technique, with a love for fermentation, plant-forward cooking, and open-fire elements