Head Chef (Bakery/Central) JT (ID: 684274)

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known company in Singapore is seeking an experienced Head Chef (Bakery) to oversee bakery operations and ensure product quality. The ideal candidate has proven leadership in bakery contexts, strong team management skills, and knowledge of food safety standards. This role requires the ability to work in a fast-paced environment and maintain high culinary standards.

Qualifications

• Proven experience as a Head Chef, Bakery Chef, or equivalent.
• Strong ability to motivate and develop staff.
• Solid knowledge of bakery production processes.

Responsibilities

• Oversee overall bakery operations and product quality.
• Manage all bakery staff, including recruitment and training.
• Ensure consistent execution of recipes and quality control.
• Collaborate with Store Manager for smooth operations.
• Maintain high standards of food safety and hygiene.
• Drive innovation while aligning with brand's direction.

Skills

Leadership skills

Team management

Organizational skills

Communication skills

Knowledge of food safety standards

Job description

Head Chef (Bakery/Central) JT (ID: 684274)

Our client, a well‑known company is looking for candidates for the position of Head Chef (Bakery).

RESPONSIBILITIES

Oversee overall bakery operations and take full responsibility for product quality and production.

Manage all bakery staff, including recruitment, training, scheduling, and performance evaluation.

Ensure consistent execution of all bakery items in accordance with established recipes and standards.

Collaborate closely with the Store Manager to ensure smooth day‑to‑day bakery and store operations.

Maintain high standards of food safety, hygiene, and workplace safety.

Drive innovation while maintaining alignment with the brand’s culinary direction.

REQUIREMENTS

Proven experience as a Head Chef, Bakery Chef, or equivalent, with bakery experience.

Strong leadership and team management skills, with the ability to motivate and develop staff.

Solid knowledge of bakery production processes, recipe execution, and quality control.

Familiarity with food safety standards and compliance requirements.

Strong organizational and communication skills, with the ability to collaborate across functions.

Flexibility and resilience to work in a fast‑paced environment with high operational demands.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

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