Head Chef & Assistant Lead — Innovative Menus

1-Group (Singapore); Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen team and develop innovative menus. The successful candidate will demonstrate exceptional culinary skills, strong leadership, and the ability to maintain high standards of quality and safety. Responsibilities include managing kitchen operations, mentoring staff, and ensuring an outstanding dining experience for customers. The role requires proven experience in a reputable F&B establishment and the ability to work under pressure.

Qualifications

• Proven experience leading a kitchen in a reputable F&B establishment.
• Strong culinary expertise and menu development skills.
• Excellent leadership, team management, and mentoring abilities.
• Knowledge of food safety, hygiene, and local regulations.
• Ability to manage kitchen operations, costs, and maintain high-quality standards under pressure.

Responsibilities

• Lead and manage the entire kitchen team, including Sous Chefs, CDPs, and kitchen staff.
• Develop, plan, and execute innovative menus aligned with the restaurant’s concept.
• Ensure consistent quality, presentation and taste of all dishes.
• Oversee kitchen operations, including inventory management and cost control.
• Maintain high standards of hygiene, safety, and compliance with food regulations.
• Train, mentor, and evaluate kitchen staff to foster growth.
• Monitor kitchen performance and implement improvements.
• Collaborate with management on new offerings and seasonal menus.
• Manage kitchen schedules and workflow to meet operational needs.
• Uphold excellent customer experience through consistent service.

Skills

Culinary expertise

Leadership

Menu development

Team management

Food safety knowledge

Job description

A leading restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen team and develop innovative menus. The successful candidate will demonstrate exceptional culinary skills, strong leadership, and the ability to maintain high standards of quality and safety. Responsibilities include managing kitchen operations, mentoring staff, and ensuring an outstanding dining experience for customers. The role requires proven experience in a reputable F&B establishment and the ability to work under pressure.