Head Chef [5K-6K! East, 5 days] S-Y6688985

Aurora; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Chinese seafood restaurant in Singapore is seeking an experienced Chef/Cook to join its kitchen team. The role involves preparing and cooking high-quality Chinese seafood dishes while maintaining cleanliness and food safety standards. Ideal candidates will possess relevant experience in Chinese cuisine, strong teamwork abilities, and excellent communication skills. The position offers a full-time employment opportunity with a competitive salary and a 5-day workweek.

Qualifications

• Relevant experience in Chinese or seafood cuisine.
• Strong teamwork, communication, and organisational skills.
• Knowledge of SFA food safety requirements (FHC preferred).
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook Chinese seafood dishes to quality standards.
• Ensure smooth daily kitchen operations.
• Maintain kitchen cleanliness and adhere to hygiene regulations.
• Assist in menu planning and new dish creation.

Skills

Teamwork

Communication

Organisational skills

SFA food safety knowledge

Job description

Location: East

Employment Type: Full-Time
Salary: $5,000 $6,000 | 5-day work week

Job Overview

We are seeking an experienced and motivated Chef/Cook to join our Chinese Seafood kitchen team. The role requires strong teamwork, good communication skills, and experience in a similar environment.

Responsibilities

• Prepare and cook Chinese seafood dishes to quality standards
• Prepare ingredients and ensure smooth daily kitchen operations
• Maintain kitchen cleanliness and adhere to SFA food hygiene regulations
• Ensure proper storage and handling of all ingredients
• Assist in menu planning, new dish creation, and seasonal items
• Support supervisors with kitchen operations and admin tasks

Requirements

• Relevant experience in Chinese or seafood cuisine
• Strong teamwork, communication, and organisational skills
• Knowledge of SFA food safety requirements (FHC preferred)
• Ability to work efficiently in a fast-paced kitchen