Head Chef

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary service provider in Singapore is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will have a minimum of 10 years in a full-fledged kitchen setting and possess food hygiene certifications. Responsibilities include menu planning, staff management, and ensuring quality standards in food preparation. This role requires shift work and offers a competitive salary of $4800-$5500.

Qualifications

• Min 10 years of relevant experience in a full-fledged kitchen setting.
• Able to work on rotating shifts, weekends & public holidays.
• Experience managing a franchise kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones meeting quality standards.
• Recruit and supervise kitchen staff and schedule them.

Skills

Culinary management

Food hygiene and safety certification

Staff management

Education

Diploma or equivalent

Job description

Head Chef

Salary: $4800-$5500 (Depends on experience)

Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)

Location: MBS

Responsibilities:

1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements, which include food or labour costs budgeting as set by Management.
4. Recruit and supervise kitchen staff, and schedule them according to operational needs.
5. Ensure kitchen staff adheres to recipes and serving portions correctly.
6. Motivate and coach staff to perform better in their respective roles.
7. Arrange for equipment purchases and repairs.
8. Perform administrative duties.
9. Support any other relevant business duties and responsibilities as and when assigned by the Owner.

Requirements:

• Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.
• Experience with managing franchise kitchen.