Head Chef

SAHERA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Bangladeshi restaurant in Singapore is seeking a skilled cook to prepare authentic dishes and manage kitchen operations. The ideal candidate must have experience in Bangladeshi cuisine, be able to communicate in Bangla, and be willing to work flexible hours including weekends and holidays. Join us to be part of a dynamic kitchen team offering quality food and excellent service.

Qualifications

• Experience cooking Bangladeshi cuisine is a must.
• Ability to speak Bangla to communicate with customers.
• Willingness to work long hours, weekends, and public holidays.

Responsibilities

• Prepare and cook authentic Bangladeshi food.
• Manage kitchen operations including food preparation, cooking, and plating.
• Control food quality, portion, and hygiene.
• Manage food stock and reduce wastage.
• Work closely with management for smooth daily operations.

Skills

Cooking Bangladeshi cuisine

Food hygiene and safety

Communication in Bangla

Job description

Responsibilities:

• Prepare and cook authentic Bangladeshi food.
• Manage kitchen operations including food preparation, cooking, and plating.
• Control food quality, portion, and hygiene.
• Manage food stock and reduce wastage.
• Work closely with management for smooth daily operations.

Requirements:

• Must have experience cooking Bangladeshi cuisine.
• Must be able to speak Bangla to communicate with customers.
• Able to work long hours, weekends, and public holidays.
• Basic knowledge of food hygiene and safety.