Head Chef

GOURMETZ PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A high-end restaurant in Singapore is seeking an experienced Head Chef to lead food preparation and manage kitchen operations. Responsibilities include directing food preparation processes, managing inventory, and ensuring high hygiene standards. Candidates should have exceptional cooking skills and experience in a leadership role. This position offers opportunities for creative input in the kitchen.

Qualifications

• Proven experience as Head Chef.
• Ability to lead and manage a team.
• Exceptional cooking skills.

Responsibilities

• Control and direct the food preparation process.
• Manage the inventory and ordering of stock.
• Ensure high standards of food hygiene.

Skills

Leadership

Cooking

Hygiene standards

Delegation

Organizational skills

Communication skills

Job description

Job Description

• Control and direct the food preparation process.
• Preparation, assembling and cooking of dishes.
• Manage the inventory and ordering of stock as needed.
• Manage and train cooks working with you.
• Staying up-to-date with culinary trends and kitchen processes.
• Ensure you and your team possess high standards of food hygiene and follow the health and safety rules.
• Monitor portion and waste control to ensure profitability.

Requirements

• Ability to lead and manage a team.
• Exceptional cooking skills.
• Good hygiene standards.
• Ability to delegate appropriately and monitor progress.
• Outstanding organizational and communication skill.
• Proven experience as Head Chef.