Head Chef

POND TREASURE2 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Lead and supervise the entire kitchen team to ensure smooth daily operations.
• Plan and develop new menus, recipes, and seasonal specials.
• Ensure all dishes are prepared according to standard recipes and presentation guidelines.
• Monitor food cost, portion control, and minimize waste.
• Order, receive, and manage kitchen inventory efficiently.
• Train and motivate kitchen staff, ensuring teamwork and discipline.
• Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
• Coordinate with service and management teams to ensure excellent guest satisfaction.
• Handle kitchen staff scheduling and performance evaluation.