HEAD CHEF

ZHANG JI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing the kitchen staff, preparing meals, ensuring compliance with health regulations, and modifying recipes based on customer needs. The ideal candidate has strong culinary skills and proven leadership experience. This role requires hands-on involvement in the kitchen and excellent time management abilities.

Qualifications

• Proven work experience as a Head Chef/Executive Chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking, and pastry techniques.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.

Skills

Leadership skills

Excellent time management

Hands-on kitchen experience

Knowledge of culinary techniques

Education

Culinary school diploma

Job description

Job Description:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
• Study each recipe and gather all necessary ingredients,
• Cook food in a timely manner,
• Delegate tasks to kitchen staff,
• Inform wait staff about daily specials,
• Ensure appealing plate presentation,
• Supervise Cooks and assist as needed,
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy),
• Monitor food stock and place orders,
• Check freshness of food and discard out-of-date items,
• Experiment with recipes and suggest new ingredients,
• Ensure compliance with all health and safety regulations within the kitchen area,
• Assist in adhoc duties as and when required.

Requirements:

• Proven work experience as a Head Chef/ Executive Chef,
• Hands-on experience with various kitchen equipment,
• Advanced knowledge of culinary, baking and pastry techniques,
• Leadership skills,
• Ability to remain calm and undertake various tasks,
• Excellent time management abilities,
• Up-to-date knowledge of cooking techniques and recipes,
• Familiarity with sanitation regulations,
• Must be hands on for operations,
• Culinary school diploma preferred.