Head Chef

TOURLIFE CONSULTANTS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Head Chef to oversee kitchen operations for lunch and dinner services. The ideal candidate will have a strong culinary background with expertise in Japanese cuisine and experience in French or Italian techniques. Responsibilities include managing staff, menu planning, and ensuring compliance with safety standards. This role offers a unique opportunity to create innovative fusion dishes.

Qualifications

• Solid experience as a chef with leadership responsibilities.
• Knowledge of Japanese cuisine preferred; French or Italian experience valued.
• Ability to manage kitchen operations, including diverse menu types.

Responsibilities

• Manage overall kitchen operations for lunch and dinner services.
• Lead and train kitchen staff for high-quality preparation and presentation.
• Oversee menu planning, inventory management, and food cost control.

Skills

Culinary expertise

Leadership

Communication skills

Food safety standards

Job description

About the Employer

We are seeking a talented and experienced Head Chef to lead our kitchen operations, primarily focusing on lunch and dinner services. Our establishment is a culinary fusion of Japanese with French and Italian techniques, offering a unique dining experience that combines the best of East and West. In addition to lunch and dinner, our menu includes breakfast, set menus for our shipping crew, and all-day dining, so versatility and strong culinary expertise are essential.

Key Responsibilities

• Manage overall kitchen operations for lunch and dinner services
• Lead and train kitchen staff to ensure high-quality food preparation and presentation
• Oversee menu planning, inventory management, and food cost control
• Ensure compliance with health and safety regulations
• Collaborate in developing innovative fusion dishes and seasonal menus

Requirements

• Solid experience as a chef, ideally with leadership responsibilities in lunch and dinner services
• Knowledge of Japanese cuisine preferred; experience in French or Italian cuisine also valued
• Ability to handle a variety of kitchen operations, including breakfast and set menus
• Excellent communication and interpersonal skills.
• Commitment to upholding cleanliness, hygiene, and food safety standards.