Head Chef

HAPPY BOWL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is looking for an experienced Chef. Responsibilities include managing the food preparation process, creating menu items, and ensuring compliance with health and safety regulations. The ideal candidate has strong kitchen management experience and a commitment to high standards of food hygiene.

Qualifications

• Experience in food preparation and kitchen management.
• Strong knowledge of menu creation and food safety regulations.
• Ability to work collaboratively with a team of chefs.

Responsibilities

• Controlling and directing the food preparation process.
• Approving and polishing dishes before they reach the customer.
• Managing and working closely with other Chefs of all levels.
• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Determining food inventory needs, stocking and ordering.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.

Job description

Job Description & Requirements

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices