Head Chef

SEOUL RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Korean dining establishment in Singapore is seeking a Head Chef for their new premium steakhouse. You will oversee kitchen operations and innovatively develop menus, ensuring exceptional culinary experiences. Ideal candidates should have 10-15 years of relevant experience and a diploma or degree in culinary arts. The position offers competitive compensation and the opportunity to drive brand growth in a vibrant dining environment.

Qualifications

• 10-15 years of experience in a culinary leadership role.
• Proven ability to create innovative menus that meet customer needs.

Responsibilities

• Lead and manage kitchen operations for premium dining.
• Develop and innovate menus reflecting Korean steakhouse cuisine.
• Ensure compliance with health and safety standards.

Skills

Kitchen Operations Management

Menu Development

Food Quality Control

Staff Training

Team Collaboration

Education

Diploma/Degree in Culinary Arts or related field

Job description

Company Overview / Employee Value Proposition

Seoul Restaurants Pte Ltd is a local company, with Korean founders, focused on delivering authentic Korean dining experience. The group is known for its popular "Seoul Restaurant" brand located Conrad Singapore Orchard. Our company is launching a new brand "Seoul & So" - a modern premium Korean Steakhouse, located at National Gallery Singapore.

Job Summary

As Head Chef at Seoul & So, you will lead kitchen operations and menu development to deliver exceptional culinary experiences that drive brand growth and customer satisfaction.

Responsibilities

• Lead and manage all kitchen operations to ensure efficient workflow and high-quality food preparation
• Develop and construct innovative menus that reflect premium Korean steakhouse cuisine and meet customer expectations
• Oversee food quality control and maintain compliance with health and safety standards
• Coordinate with procurement teams to manage inventory and source quality ingredients
• Mentor and train kitchen staff to enhance culinary skills and promote teamwork
• Collaborate with senior management to align kitchen operations with business objectives and brand vision
• Monitor kitchen performance metrics and implement improvements to optimize productivity and cost efficiency

Basic Information:

• Position: Head Chef
• Salary: $5,500 ~ $6,500
• Location: National Gallery Singapore
• Working hours: 5.0 days a week (10 hours/day)

Requirements:

• Ideally with 10-15 years experience or more
• Diploma/Degree holder

How to apply:

• Apply through mycareersfuture
• Please make sure to include your contact information in your resume.

We would like to inform you that only shortlisted candidates will be contacted for an in-person interview.

Visit our website (www.seoul.com.sg) for more information on our restaurant

For more information on the job role, please contact HR at [phone] or email us at [e-mail]