HEAD CHEF

JAS JAHISHA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled head chef to oversee kitchen operations and develop innovative recipes. Responsibilities include managing the kitchen staff, maintaining health standards, and ensuring quality dishes. Ideal candidates should have stamina, creativity, and good organizational skills necessary for a head chef role. Join a vibrant culinary team and unleash your creativity!

Qualifications

• Experience in a kitchen and on-the-job training is essential for career advancement.
• Good knowledge of food products is crucial for planning cuisines.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen employees as necessary.
• Maintain health and safety standards.
• Develop new recipes for the restaurant.

Skills

Stamina

Will power

Organizing skills

Supervising skills

Time management

Job description

Job Description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.