HEAD CHEF

ABHINASH PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

A local restaurant in Singapore is looking for an experienced head chef to manage kitchen operations. Responsibilities include overseeing all dishes, hiring staff, ensuring health and safety compliance, and creating innovative recipes. The ideal candidate should possess strong stamina, excellent organizing skills, and good knowledge of food products. This role demands creativity and the ability to work extended hours.

Qualifications

• On-the-job training is necessary for career advancement as a head chef.
• Ability to work extended hours and stand for long periods.
• Good knowledge of food products and their availability.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Dream up new recipes for the restaurant.

Skills

Stamina

Organizational skills

Supervising skills

Time management skills

Job description

Job Description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.