Head Chef

VATOSSG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Head Chef to lead the kitchen at their Singapore branch. The ideal candidate will have a degree in culinary arts, extensive knowledge of Mexican cuisine, and at least ten years of kitchen management experience. This role involves coordinating kitchen operations, managing staff, and participating in the development of new menu items. Monthly salary ranges from $6,500 to $8,500, depending on experience.

Qualifications

• Minimum ten years of kitchen management/head chef experience.
• In-depth knowledge of Mexican cuisine.

Responsibilities

• Coordinate all areas of the kitchen.
• Manage kitchen staff and provide them with feedback.
• Training of new kitchen staff.
• Formulate schedules for kitchen staff.

Skills

Culinary arts expertise

Mexican cuisine knowledge

Kitchen management

Staff training

Education

Degree in culinary arts

Job description

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.

The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.

Duties and Responsibilities

• Coordinate all areas of the kitchen.
• Manage kitchen staff and provide them with feedback.
• Training of new kitchen staff.
• Formulate schedules for kitchen staff.
• Maintain impeccable standards of quality control, hygiene, sanitation, health and safety.
• Maintain proper inventories for the kitchen and be responsible for ordering supplies.
• Calculate and maintain menu costing and recipes.
• Create Standard Operating Procedures and policies for the kitchen.
• Assist owner with research and development of new menu items.
• Assist owner with expansion of new outlets both in Singapore and abroad.

Qualifications

Desirable: a degree in culinary arts (preferably in Mexican or Latin cuisine) and at least ten years of kitchen management/head chef experience.

Compensation

Head Chef: Monthly salary is $6500 - $8500 per month depending on experience.