Head Chef

Jy Connection & Trading; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary services company in Singapore seeks a Kitchen Manager to oversee kitchen operations, design menus, and manage staff. The ideal candidate will have culinary education, 2-5 years of supervisory experience, and strong leadership skills. Responsibilities include ensuring quality control and compliance with health and safety standards.

Qualifications

• Degree or diploma from a culinary school.
• 2-5 years of experience in a supervisory role.
• Strong leadership and communication skills.

Responsibilities

• Manage daily kitchen activities and quality standards.
• Design menus with seasonal ingredients.
• Hire, train, and supervise kitchen staff.
• Ensure dishes are prepared to the highest standards.
• Monitor stock levels and manage food costs.
• Enforce health and safety standards.
• Create new recipes based on feedback.

Skills

Leadership skills

Creativity

Education

Culinary education

Job description

Responsibilities

• Oversee Kitchen Operations: Manage daily kitchen activities, ensuring that all food served meets quality standards.
• Menu Creation: Design and plan menus, incorporating seasonal ingredients and current culinary trends.
• Staff Management: Hire, train, and supervise kitchen staff, fostering a positive and productive work environment.
• Quality Control: Ensure that all dishes are prepared to the highest standards and served on time.
• Inventory Management: Monitor stock levels, order supplies, and manage food costs to minimize waste.
• Health and Safety Compliance: Enforce safety and sanitation standards in the kitchen to maintain a safe working environment.
• Recipe Development: Create new recipes and update existing ones based on customer feedback and industry trends.

Qualifications

• Culinary Education: A degree or diploma from a culinary school is often preferred.
• Experience: Several years of experience in a professional kitchen, with a minimum of 2-5 years in a supervisory role.
• Leadership Skills: Strong leadership and communication skills to effectively manage a team.
• Creativity: A passion for food and creativity in menu design and recipe development.