HEAD CHEF

BESTPRICE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled Chef to plan menus and prepare high-quality dishes while managing kitchen operations. The ideal candidate will lead a kitchen team, ensure food safety, manage inventory, and develop recipes. Candidates should have relevant culinary experience and a passion for maintaining high standards in food presentation. This position offers a dynamic kitchen environment in a well-known establishment.

Qualifications

• Extensive experience in menu planning considering ingredients availability.
• Proficiency in preparing high-quality dishes.

Responsibilities

• Plan and create menus.
• Prepare high-quality dishes.
• Lead and coordinate kitchen staff.
• Manage food and kitchen inventory.
• Ensure timely dish preparation.

Job description

• Plan and create menus, taking into account the seasonality and availability of ingredients
• Prepare high-quality dishes that meet the restaurant’s standards
• Lead, supervise, and coordinate the work of kitchen staff
• Ensure that all dishes are prepared in a timely manner
• Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
• Ensure kitchen equipment is maintained and in good working order
• Train new kitchen employees to restaurant and kitchen’s standards
• Maintain food safety and sanitation standards in compliance with health regulations
• Manage the kitchen budget and ensure efficient operations
• Develop recipes and determine presentation of food
• Handle and resolve any issues or complaints from customers