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HEAD CHEF

QILIN CATERING PTE. LTD.

Singapore

On-site

SGD 50,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A leading catering company in Singapore is seeking an experienced Head Chef to oversee kitchen operations, manage staff, and ensure high-quality food production. The ideal candidate will have proven kitchen management experience and exceptional leadership skills. Responsibilities include menu construction and compliance with health regulations.

Qualifications

  • Proven experience as Head Chef.
  • Exceptional ability in kitchen management.
  • Outstanding communication and leadership skills.

Responsibilities

  • Oversee food preparation process and kitchen operations.
  • Construct and approve menus ensuring quality.
  • Manage and train kitchen staff effectively.

Skills

Kitchen management
Leadership
Communication skills
Culinary trends knowledge

Tools

MS Office
Restaurant management software
POS systems
Job description
Responsibilities
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers
Qualifications
  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
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