Singapore
On-site
SGD 50,000 - 80,000
Full time
Job summary
A leading catering company in Singapore is seeking an experienced Head Chef to oversee kitchen operations, manage staff, and ensure high-quality food production. The ideal candidate will have proven kitchen management experience and exceptional leadership skills. Responsibilities include menu construction and compliance with health regulations.
Qualifications
- Proven experience as Head Chef.
- Exceptional ability in kitchen management.
- Outstanding communication and leadership skills.
Responsibilities
- Oversee food preparation process and kitchen operations.
- Construct and approve menus ensuring quality.
- Manage and train kitchen staff effectively.
Skills
Kitchen management
Leadership
Communication skills
Culinary trends knowledge
Tools
MS Office
Restaurant management software
POS systems
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Qualifications
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training