Head Chef

KOPIFELLAS GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a passionate Head Chef to lead the development of Western cuisine. The role involves menu creation, team management, and ensuring high culinary standards. Ideal candidates should have 3-5 years of experience and a culinary degree, with a strong emphasis on creativity and food safety. This position offers career growth and a vibrant working environment.

Benefits

Annual & Sick Leaves

Medical benefits

Uniforms

Vibrant working environment

Qualifications

• 3-5 years of proven experience as sous chef.
• Strong in culinary techniques and food safety.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Develop menus and new Western dishes.
• Drive consistency and high standards in food quality.
• Train and manage kitchen team effectively.
• Oversee daily kitchen activities and food safety.
• Keep up-to-date with culinary trends.

Skills

Culinary techniques

Food safety

Inventory management

Cost control

Creativity

Problem-solving

Communication

Organization

Management skills

Education

Culinary degree or relevant certification

Job description

About the Role

Kopifellas® started in 2017, with a vision to preserve and promote Singapore's food heritage through innovative concepts, expanding islandwide, and to New York. We’re seeking a passionate Head Chef to lead our western cuisine development and deliver unique, craveable food to our customers.

Responsibilities

• Develop menus and new Western dishes, including seasonal specials, ensuring all offerings are cost-effective and appeal to our customers
• Drive consistency, creativity, refinement, and high standards in food presentation, quality, and portioning
• Train, motivate, and manage kitchen team effectively on modified or new recipes, SOPs, and proper handling of ingredients
• Oversee all daily kitchen activities, ensuring proper adherence to food safety, hygiene, and regulatory compliance
• Keep up-to-date with current F&B and culinary trends to inform new menu ideas

Qualifications

• 3-5 years of proven experience as sous chef with culinary degree/ relevant certification
• Strong in culinary techniques, food safety, inventory management & cost control
• Creativity, problem-solving, meticulousness, communication, organization, and management skills
• Ability to thrive in a fast-paced environment with a long-term commitment

Work Details

Location: 440 Geylang Rd, Fellascube, Singapore 389400
Work Duration: 10h shifts, 5-day working (may require weekends during store opening & audit period)
Salary Range: S$4.3k-7.7k (experience-based)

Opportunities

• Fast track career growth
• Overseas exposure
• Attractive Benefit package including Annual & Sick Leaves and Medical benefits
• Uniforms
• Vibrant working environment

About Us

Kopifellas® provides quality-made traditional Nanyang coffee and local dishes with a modern approach. Under its wing, its brand portfolio includes Kopifellas, Noodlefellas, and Fellascube, all sharing the same passion for preserving and promoting Singapore’s food heritage and offering it to the world. Its modern coffee shop concept has been well-received and the company has since expanded with several stores islandwide, including an overseas outlet in New York City.