Head Chef

Eatz Catering Services; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Head Chef to lead kitchen operations and staff management for large-scale catering events. The ideal candidate will have at least 8 years of experience, strong culinary skills, and the ability to communicate in Mandarin. Responsibilities include menu development and ensuring food quality standards. Competitive remuneration will reflect qualifications and experience.

Qualifications

• Minimum 8 years of experience as Head Chef in catering or banqueting for >3,000 meals.
• Experience with Cook & Chill Cooking Methods or R&D is an advantage.
• Strong leadership with a mentoring mindset.

Responsibilities

• Command and control various sections during peak periods.
• Develop menus to maximize efficiency and cost-effectiveness.
• Manage kitchen operations and train staff.

Skills

Leadership

Organizational abilities

Culinary skills

Communication skills

Adaptability

Mandarin proficiency

Education

WSQ Food Safety Course Level 1 certification

Higher food certifications

Job description

Join us, at Eatz Group of companies, a dynamic and expanding player in the culinary world, offering diverse and innovative F&B solutions through our multiple brands. We pride ourselves on delivering exceptional culinary experiences, tailored to for every event. Be part of our growth and bring your passion to the table!

Management

• Be on the ground to command and control the various sections especially during peak periods
• Planning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc)
• Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity.
• Attend to client’s feedbacks and communicate upwards to ensure a high level of staff satisfaction.
• Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
• Create exciting seasonal, trendy yet executable & sustainable menus, daily specials and promotional activities.

Human Resource

• Lead by example a team of kitchen staff in planning & executing daily work in the central kitchen.
• Schedule and coordinate the work of chefs, cooks and other kitchen employees - staff management work schedule, leave arrangement, recruitment and others.
• Manages and trains the kitchen staffs effectively to ensure a well‑organised and motivated team.
• Handle overall kitchen operations in the central kitchens.
• Oversee service standards relating to catering, special large‑scale events.
• Manage & ensure that inventory levels and quality by placing orders based on projected demand; and upon delivery, check to ensure quality of delivered supplies.
• Ensure safe operations and proper upkeep of all equipment.
• Perform any other related duties as assigned by the Directors and the COO.

Quality & Health

• Ensure to meet the quality standards and presentation of all food items.
• Ensure the consistency in food quality of all the dishes and make sure that all dishes end products are quality‑controlled for its taste, quality and safety and hygiene standards.
• Ensure consistent preparation during food production processes. Compliance with ISO22000 certification and Hygiene & Safety Regulations (HSE) set by the Government, the company.

Requirements

• Minimum 8 years’ experience of working experience of at least Head Chef (Catering Industry or Banqueting min >3,000 meals)
• Able to converse in Mandarin (Speaking to manage Chinese‑speaking ONLY stakeholders, workers sub contractors and Chinese‑Speaking only workers from Mainland China)
• Experienced with Cook & Chill Cooking Methods and/or R&D experience would be an advantage.
• Strong leadership and organisational abilities with a mindset of being a mentor for the kitchen team.
• Positive with a can‑do attitude with good communication skills.
• Ability to work flexible hours, including weekends, and holidays, as needed, 6‑day work week.
• Possess WSQ Food Safety Course Level 1 certification. Possess higher food certifications would be an advantage.
• Able to learn and adapt swiftly.
• Computer literate and/or IT‑savvy.

Please email updated resume to @eatzcatering.com and/or WhatsApp to 9857-9*** with:

• Last & Expected Renumeration
• Earliest Availability

Only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.

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