Head Chef

JAYLEEN LIFESTYLE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent lifestyle group in Singapore is looking for an Executive Chef to oversee kitchen operations at J Bistro. The ideal candidate will have extensive experience in various cuisines including Indian and Mediterranean, and will excel in kitchen management and culinary innovation. Strong leadership and mentorship skills are essential for this role. The position offers the opportunity to work in a dynamic environment with a focus on culinary excellence.

Qualifications

• Proven experience in Indian, South East Asian, Continental, Mediterranean, and Italian cuisines.
• Ability to manage diverse menus including different culinary styles.
• Strong leadership skills in a kitchen environment.

Responsibilities

• Oversee all kitchen operations at J Bistro.
• Manage kitchen budgets and ensure profitability.
• Drive culinary innovation and maintain hygiene standards.
• Support culinary operations for events across the Jayleen Group.
• Train and mentor junior staff and interns.

Skills

Cuisine Experience

Kitchen Leadership & Management

Cost Control & Inventory Management

Culinary Innovation & Quality Assurance

Training & Mentorship

Job description

Duty Responsibilities:

As the Executive Chef for Jayleen Lifestyle Pte Ltd your responsibilities include:

• Cuisine Experience : Indian, South East Asian, Continental, Mediterranean and Italian cuisines with a proven ability to manage diverse menus including Indian curries, Japanese and South-East Asian, American Grills & Steak, Italian Pastas and Tapas.
• Kitchen Leadership & Management: Overseeing all kitchen operations at J Bistro, including menu planning, food preparation, and staff management.
• Cost Control & Inventory Management: Managing kitchen budgets, controlling food costs, and maintaining inventory to ensure operational efficiency and profitability.
• Culinary Innovation & Quality Assurance: Driving the restaurant's culinary direction, ensuring the highest standards of food quality, hygiene, and consistency across Western, Mediterranean, and Indian cuisines.
• Cross-Group Deployment: Leading and supporting culinary operations for events and catering across the Jayleen Group's other properties, including its boutique hotels.
• Training & Mentorship: Taking a leading role in training and mentoring junior staff, interns, and fresh graduates from local institutions, in line with our talent cultivation strategy.