Head Chef

VATOSSG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is seeking a Head Chef to lead the kitchen operations and support the expansion of new outlets. The ideal candidate should have a degree in culinary arts and over 10 years of kitchen management experience, specifically with Mexican cuisine. This position offers a monthly salary of $6500 - $8500 based on experience.

Qualifications

• Minimum of 10 years of kitchen management/head chef experience.
• In-depth knowledge of Mexican cuisine.

Responsibilities

• Coordinate all areas of the kitchen.
• Manage and provide feedback to kitchen staff.
• Train new kitchen staff.
• Formulate schedules for kitchen staff.
• Maintain quality control and hygiene standards.

Skills

Knowledge of Mexican cuisine

Kitchen management

Staff training

Quality control

Menu costing

Education

Degree in culinary arts

Job description

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.

The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.

Duties and Responsibilities

• Coordinate all areas of the kitchen.
• Manage kitchen staff and provide them with feedback.
• Training of new kitchen staff.
• Formulate schedules for kitchen staff.
• Maintain impeccable standards of quality control, hygiene, sanitation, health and safety.
• Maintain proper inventories for the kitchen and be responsible for ordering supplies.
• Calculate and maintain menu costing and recipes.
• Create Standard Operating Procedures and policies for the kitchen.
• Assist owner with research and development of new menu items.
• Assist owner with expansion of new outlets both in Singapore and abroad.

Qualifications

Desirable: a degree in culinary arts (preferably in Mexican or Latin cuisine) and at least ten years of kitchen management/head chef experience.

Compensation

Head Chef: Monthly salary is $6500 - $8500 per month depending on experience.