Head Chef

The Hideout Bistro Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular bistro in Singapore is searching for an experienced Head Chef to oversee kitchen operations and develop creative menus. The ideal candidate has at least 5 years of experience in a high-volume restaurant and a passion for culinary excellence using fresh ingredients. This full-time role offers competitive compensation and a chance to enhance customer dining experiences. Join our vibrant team to innovate and lead in a dynamic kitchen environment.

Qualifications

• Minimum 5 years of experience in a senior culinary role.
• Proven track record in managing kitchens in high-volume environments.
• Thorough understanding of food safety regulations.

Responsibilities

• Develop and implement innovative, high-quality menus.
• Manage quality control and kitchen operations.
• Ensure compliance with food safety regulations.

Skills

Menu development

Food safety compliance

Time management

Problem-solving

Creativity in cooking

Job description

About the role

The Hideout Bistro Pte Ltd is seeking an experienced and talented Head Chef to join our team in Kampong Ubi, Central Region. As Head Chef, you will be responsible for overseeing all kitchen operations, creating innovative menu items, and to deliver an exceptional dining experience for our customers. This is a full-time position with competitive remuneration and benefits.

What you’ll be doing

1. Develop and implement creative, high-quality menus that showcase your culinary expertise
2. Manage food preparation, quality control, and inventory to ensure efficient kitchen operations
3. Ensure compliance with all food safety and health regulations
4. Work closely with the management team to identify and implement strategies to improve customer satisfaction and operational efficiency
5. Stay up-to-date with industry trends and continuously explore opportunities to enhance the dining experience

What we’re looking for

1. Minimum 5 years of experience as a Head Chef or in a similar senior culinary role
2. Proven track record of developing and executing successful menus in a fast-paced, high-volume restaurant environment
3. Excellent time management, problem-solving, and decision‑making abilities
4. Thorough understanding of food safety regulations and best practices
5. Passion for using fresh, high-quality ingredients and creating innovative, flavourful dishes