HEAD CHEF

BESTASSET PROPERTIES INVESTMENT PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Chef to manage kitchen operations and deliver high-quality meals. The ideal candidate has leadership skills, experience in fast-paced kitchens, and a passion for food. Responsibilities include menu development, supervising staff, and ensuring food safety standards are met.

Qualifications

• Proven experience as a Chef or similar role in a professional kitchen.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Plan and develop menus in collaboration with management.
• Supervise and coordinate kitchen staff and activities.
• Ensure food is prepared in a timely manner and meets safety and hygiene standards.

Skills

Leadership skills

Excellent cooking skills

Time management

Communication skills

Knowledge of food safety

Education

Diploma or certificate in Culinary Arts

Job description

ob Description:

We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.

Key Responsibilities:

• Plan and develop menus in collaboration with management.
• Prepare and cook a variety of dishes with attention to taste, quality, and presentation.
• Supervise and coordinate kitchen staff and activities.
• Ensure food is prepared in a timely manner and meets safety and hygiene standards.
• Monitor food stock and place orders as necessary to ensure consistent supply.
• Maintain a clean and organized kitchen environment.
• Train and mentor junior kitchen staff.
• Manage food costs and minimize waste.
• Ensure compliance with health and safety regulations (e.g., HACCP).
• Stay updated on culinary trends and incorporate them into menu planning.

Job Requirements:

• Proven experience as a Chef or similar role in a professional kitchen.
• Diploma or certificate in Culinary Arts or relevant field preferred.
• Excellent cooking skills across multiple cuisines (e.g., Western, Asian, fusion).
• Strong leadership and communication skills.
• Ability to work under pressure and handle multiple tasks.
• Knowledge of food safety and sanitation standards.
• Good time management and organizational skills.
• Willingness to work night shifts, weekends, and public holidays as required.
• Physical stamina and ability to stand for extended periods.