Head Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking a kitchen manager to oversee food preparation, maintain hygiene, and manage inventory. Responsibilities include menu planning and ensuring compliance with health regulations. The ideal candidate should thrive in a fast-paced environment and possess strong problem-solving skills. Benefits include training, incentives, and medical coverage.

Benefits

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Qualifications

• Experience in managing a kitchen and food preparation.
• Ability to work under pressure and solve issues effectively.
• Familiarity with health and safety regulations.

Responsibilities

• Plan menu and manage inventory efficiently.
• Ensure food preparation consistency and presentation.
• Maintain hygiene in the kitchen following safety guidelines.

Skills

Menu planning

Inventory management

Food safety

Problem-solving

Fast-paced work environment

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!