Head Chef

BONDFIRE PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A vibrant dining establishment in Ann Siang Hill, Singapore, seeks a Kitchen Manager to oversee kitchen operations, create themed menus, and manage kitchen staff. The ideal candidate has culinary experience in casual dining and strong skills in food cost control. Responsibilities include recipe development, inventory management, and ensuring food quality. Familiarity with food safety regulations is a plus.

Qualifications

• Experience in bistro or casual dining kitchens.
• Ability to manage kitchen operations and staff.
• Strong skills in quality control and cost management.

Responsibilities

• Oversee kitchen operations and menu execution.
• Create menus and develop new recipes.
• Supervise, manage and train kitchen staff.
• Manage inventory and stock.
• Prepare food and assure consistency.
• Control costs and ensure profitability.

Skills

Culinary experience

Food cost control skills

Creative flair for themed presentation

Education

WSQ Food Safety Course Level 1 Certification

Job description

Roles:

• Oversee kitchen operations and menu execution.
• Ensure quality, consistency, and theming of food offerings.

Responsibilities:

• Create menus and develop new recipes - tavern-themed
• Coordinate seasonal/questline menus (e.g., Halloween feast, Winter Solstice specials).
• Supervise, manage and train kitchen staff
• Manage inventory and stock
• Preparation of food and assuring consistency in food quality
• Oversee kitchen budget and ensure operational efficiency
• Maintain kitchen hygiene and safety standards.
• Control costs and portioning for profitability.
• Managing kitchen storage spaces

Requirements:

• Culinary experience in a bistro or casual dining kitchens, preferably with kitchen management experience
• Creative flair for themed presentation.
• Strong food cost control skills.
• Collaborate with bar and events staff to tie menus into Tavern storytelling.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Location:

Ann Siang Hill