Head Chef

GANKO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading Japanese restaurant in Singapore is seeking a culinary expert to create an authentic Fine-Dining menu and oversee kitchen operations. You will lead a passionate team, ensuring high-quality dishes while maintaining standards that enhance guest satisfaction. Ideal candidates should have experience in Omakase dining and a strong understanding of Japanese beverages.

Qualifications

• Experience with Omakase-Style Restaurant.
• Passionate about Japanese cuisine and beverages.

Responsibilities

• Create Fine-Dining menu that highlights authentic Japanese cuisine.
• Oversee day-to-day kitchen operations.
• Provide direction and supervision to team members.
• Ensure kitchen operations adhere to standards.

Skills

Outstanding communication skills

Leadership skills

Knowledge of culinary trends

Job description

Job Description

• Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
• Plan and oversee the day-to-day kitchen operations.
• Provide direction, supervision and coaching and training to the team members
• Plan and food preparation process
• Consistent production of high-quality dishes
• Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
• Passionate and have knowledge of Japanese beverage and cocktail
• Inspecting the quality of fruits, vegetables and fish used to prepare food
• Planning for ingredients purchased

Requirements

• Experience with Omakase-Style Restaurant
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen process