Head Chef

Vista F & B Services; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food service company in Singapore is seeking a Kitchen Manager to oversee kitchen operations and manage staff. This role requires at least 4 years of experience in Chinese cuisine and strong leadership skills. You will ensure quality standards and supervise food preparation in a dynamic kitchen environment. A passion for culinary excellence and excellent time management skills are essential for success in this position.

Qualifications

• At least 4 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialized in Chinese cuisine with knowledge in nutritional cooking.

Responsibilities

• Ensure quality of all dishes adheres to company standards.
• Supervise kitchen operations ensuring smooth food flow.
• Conduct checks before operation starts.

Skills

Leadership skills

Time management

Multi-tasking

Organizational skills

Job description

Job Description

• Ensure the quality of all the dishes adhere to company’s standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Job Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills