Head Chef

RECRUITMENT SUPPORT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment firm is seeking a Dim Sum Head Chef with at least 5 years of cooking experience in Chinese restaurants and 3 years in management. The role involves supervising kitchen operations, training staff, and creating new dishes. Candidates must communicate proficiently in English and Mandarin while maintaining high food quality standards. This position offers a salary of $6000 and requires strong leadership skills.

Qualifications

• Minimum 5 years of cooking experience in Chinese restaurants and 3 years of management experience.
• Excellent communication and management abilities.
• Strong decision-making and critical thinking skills.

Responsibilities

• Oversee the entire kitchen/operations.
• Control and guide the food preparation process.
• Train new employees and provide ongoing training for all staff.
• Create new seasonal dishes and menus.

Skills

Cooking experience in Chinese restaurants

Management experience

Communication in English and Mandarin

Menu planning skills

Leadership abilities

Ability to work under pressure

Job description

Dim Sum Head Chef (Chinese Cuisine)

Location: East Region

Salary: $6000

Working Hrs: 8am - 6pm

5 Days Work

Job Description:

• Oversee the entire kitchen/operations
• Must be proficient in Dim Sum Cuisine
• Control and guide the food preparation process, ensuring all food quality meets company standards. Revise SOPs as needed.
• Analyze customer feedback to improve food quality
• Supervise and ensure compliance with hygiene, sanitation, and safety standards
• Train new employees and provide ongoing training for all staff
• Create new seasonal dishes and menus
• Monitor inventory levels
• Maintain food cost profitability
• Efficient workforce planning and scheduling

Requirement:

• Minimum 5 years of cooking experience in Chinese restaurants and 3 years of management experience
• Ability to communicate with stakeholders in English and Mandarin
• Extensive food knowledge and creative menu planning skills
• Excellent communication and management abilities
• Strong decision-making and critical thinking skills, with the leadership ability to guide the team through various challenges
• Neat and professional appearance
• Ability to work under pressure

Kindly please whatsapp me at [phone] ( Candy Tan )

Email: [e-mail]

Recruitment Support Pte. Ltd.|EA License No.: 24C2598|Reg No.: R21103133