Head Chef

THA SIAM THAI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a kitchen manager to oversee daily operations, create new menus, manage staff, and ensure food costs remain within budget. Candidates should have strong organizational skills and a passion for culinary excellence.

Responsibilities

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new kitchen staff.
• Maintaining/raising the food’s profit margins.
• Monitoring and controlling inventory levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures within the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster for the staff.

Job description

Job Description & Requirements

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new kitchen staff.
• Maintaining/raising the food’s profit margins
• Monitoring and controlling inventory levels
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures within the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster for the staff.