Head Chef

BRIGHT VISION CAREER CONSULTANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary consultancy is seeking an experienced cook to prepare a variety of dishes, including Indian and Chinese cuisine. The role requires working on weekends and public holidays, and expertise in preparing an array of recipes ranging from breakfast items to sweets. The ideal candidate should have a passion for cooking and a strong portfolio of culinary skills.

Qualifications

• Must have experience preparing a wide variety of dishes including vegetarian and non-vegetarian options.
• Familiarity with Indian and Chinese cuisines.

Responsibilities

• Prepare all types of breakfast items including Idly, Dosa, and Upma.
• Cook various vegetarian and non-vegetarian dishes.
• Make different types of sweets, soups, and snacks.

Skills

Experience with various recipes

Ability to work on weekends and public holidays

Job description

Overview

Must work on weekends and Public holidays. Must have experience to prepare all the below recipes.

Breakfast

• Idly
• Dosa (All Types)
• Poori with Aloo Pongal
• Chapathi
• Upma
• Aloo paratha
• Kichadi (All Types)
• Egg (All Types)
• Sambar
• Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
• Different Types of Kurumas (Mix Veg, Aloo Gobi, Navarathna)

Vegetarians

• Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
• Karak Kozhambu
• Puzhi Kozhambu
• Dahi Curry
• Vathal Kozhambu
• Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
• Different Types of Poriyals (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)
• Different Types of Veg (Pumpkins, Snack Guard, Spinach, Kadai veg, Chettinadu Masala, Avail)
• Different types of Rices (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curdrice, Ghee Rice)
• North Indian Dishes (Palak Paneer, Paneer Butter Masala, Kadai Paneer)
• Chinees (Fried Rice, Noodles)
• Pickles - Garlic, Mix Veg, Ginger, Lemon, Tomato, Mango

Non-Vegetarians

• Fish: Fish Curry, Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Nadu)
• Chicken: Chicken Curry, Chick Fry, Butter Chicken, Chicken Loly Pop, Chicken Chettinadu, Pepper Chicken, chicken Kadai, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry
• Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai

Sea Foods

• Prawns Masala
• Prawns Fry
• Crab Masala
• Crab Curry
• Dry Fish Curry

Chinees

• Chicken-65
• Chilli Chicken
• Chicken Fried Rice
• Chicken Noodles

Biriyani

• (Veg Biriyani
• Veg Pulao
• Green Peas Pulao
• Mushroom Pulao
• Kasmiri Pulao
• Chicken Biriyani
• Chicken Fry Biriyani
• Hyderabad Biriyani
• Mutton Biriyani
• Fish Biriyani
• Prawns Biriyani)

Snacks

• Samosa
• Cutlet
• Channa Pattura
• Types of Vada
• Types of Pakkoda
• Bonda
• Bajji

Soup

• Tomato Soup
• Veg Clear Soup
• Cream of Veg Soup
• Chicken Clear Soup
• Cream of Chicken Soup
• Sweet Corn Chick Soup
• Sweet Corn Veg Soup
• Egg Soup
• Mushroom Soup
• Spinach Soup
• Mulaguthani Soup

Sweets

• Laddu
• Club Jamun
• Kesari
• Different Types of Payasams
• Sweet Pongal
• Paal Payasam
• Banana Pongal
• Paysaam
• Mysore Pak or Rava Laddoo
• Rava Kesari Recipe
• Kaju Mysore Pak
• Carrot and Cashew Payasam
• Chana Dal and Coconut Laddu
• Coconut Milk and Rose Custard
• Rice Kheer

Tandoori

• Types of Naans
• Roti
• Tandoori Chicken
• Chicken Kabab
• Veg Kabab
• Chicken Tikka

Salads

• All Types of Salads