Head Chef

THA SIAM THAI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking an experienced kitchen manager responsible for overall kitchen operations, including menu creation and staff management. The candidate will oversee food orders, maintain profit margins, and implement safety procedures. Strong leadership skills and culinary knowledge are essential for success in this role.

Responsibilities

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new kitchen staff.
• Maintaining/raising the food’s profit margins.
• Monitoring and controlling inventory levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures within the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster for the staff.

Job description

Job Description & Requirements

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new kitchen staff.
• Maintaining/raising the food’s profit margins
• Monitoring and controlling inventory levels
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures within the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster for the staff.