Head Brewer

ROGUE TRADERS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A brewing company in Singapore is seeking an experienced Head Brewer to lead the brewery setup and operations. You will oversee brewing, quality control, and team leadership. Ideal candidates will have 5-7 years of brewing experience and a strong knowledge of brewing science. This role offers the opportunity to innovate and develop unique brews aligned with the restaurant's culinary offerings.

Qualifications

• Minimum 5–7 years of professional brewing experience.
• Prior experience as a Head Brewer / Lead Brewer / Senior Brewer.
• Experience in brewery setup and commissioning is an advantage.

Responsibilities

• Lead the full setup of the brewery.
• Develop Standard Operating Procedures (SOPs) for brewing.
• Implement and oversee quality assurance systems.

Skills

Brewing science

Recipe development

Quality control

Team leadership

Safety protocols

Education

Diploma/Degree in Brewing or related field

Professional brewing certifications

Job description

Job Description

Brewery Setup & Operations

• Lead the full setup of the brewery, including layout design, equipment selection, installation, and commissioning.
• Work with suppliers and contractors to ensure all equipment meets operational, safety, and regulatory requirements (NEA, SFA, etc.).
• Develop Standard Operating Procedures (SOPs) for brewing, sanitation, quality control, and maintenance.

Production & Recipe Development

• Design and produce a core range of house brews that pair seamlessly with the restaurant’s wood-fired cuisine.
• Create seasonal and experimental brews to keep the menu fresh and engaging.
• Manage brewing schedules, fermentation, cellaring, filtration, and packaging.
• Ensure consistent quality and adherence to recipes and production standards.

Quality Control & Compliance

• Implement and oversee quality assurance systems across all stages of production.
• Maintain detailed brewing logs and records for traceability and auditing.
• Ensure compliance with all food safety, hygiene, and alcohol licensing regulations.

Team Leadership & Training

• Recruit, train, and lead the brewery team (assistants, cellar staff, etc.).
• Foster a culture of safety, craftsmanship, and continuous improvement.
• Collaborate closely with the restaurant and bar teams to align product offerings and service training.

Innovation & Brand Development

• Work with the marketing and operations teams to develop the brewery’s brand identity and storytelling.
• Participate in collaborations, festivals, and public engagements to build brand visibility.
• Provide technical input for packaging design, product launches, and promotional materials.

Requirements:

• Minimum 5–7 years of professional brewing experience.
• Prior experience as a Head Brewer / Lead Brewer / Senior Brewer.
• Experience in brewery setup, commissioning or managing a production brewery is an advantage.
• Strong knowledge of brewing science, fermentation, recipe development, yeast and quality control.
• Familiar with brewery equipment, cellar operations, packaging (kegs, cans, bottles), and safety protocols.

(Preferred but not mandatory)

• Diploma / Degree in Brewing, Fermentation Science, Food Science, Chemical Engineering, or related field.
• Professional brewing certifications (IBD, Siebel, Brewlab, etc.) are a plus.