Head Baker: Lead Artisan Bakery & Menu Innovation

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Head Baker to oversee all aspects of bakery production, including menu development, quality control, and team management. The ideal candidate will have a minimum of 5 years of experience in bakery or pastry production, with strong leadership abilities and a passion for creating high-quality baked goods. This role offers a competitive salary with additional benefits.

Qualifications

• Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
• Strong knowledge of artisanal baking techniques and café-style pastries.
• Ability to manage baking schedules and lead a production team.

Responsibilities

• Lead production of all baked goods including artisan breads and café-style pastries.
• Oversee all baking processes from mixing to proofing and baking.
• Manage food cost and labour budget, ensuring profitability.
• Ensure all bakery products contribute to a premium customer experience.
• Recruit, train, and mentor a high-performing bakery team.

Skills

Artisanal baking techniques

Leadership and team management

Time management

Problem-solving

Organizational skills

Job description

A leading bakery company in Singapore is seeking a Head Baker to oversee all aspects of bakery production, including menu development, quality control, and team management. The ideal candidate will have a minimum of 5 years of experience in bakery or pastry production, with strong leadership abilities and a passion for creating high-quality baked goods. This role offers a competitive salary with additional benefits.