Head Baker & Culinary Ops Leader

MIJ HUB LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading non-profit organization in Singapore is seeking a Head Baker & Culinary Operations to oversee high-volume baking operations for their cafés, ensuring quality and consistency. The ideal candidate will have 5-10 years of experience in baking and culinary arts, with strong leadership skills to manage a diverse team. Responsibilities include menu development, quality control, and operational efficiency. This unique role supports special needs clients through employment opportunities.

Benefits

Inclusive workplace

Skill-building opportunities

Qualifications

• 5-10 years of experience in baking, pastry arts, or culinary arts.
• Proven experience managing a baking team.
• Expertise in high-volume production and specialty baking.

Responsibilities

• Oversee baking operations for Ashraf's Cafe and Komunal.
• Manage bakery production, ensuring consistency and quality.
• Drive menu development and new product creation.

Skills

Baking techniques

Quality control

Leadership

Menu development

Organizational skills

Education

Culinary arts qualification

Job description

A leading non-profit organization in Singapore is seeking a Head Baker & Culinary Operations to oversee high-volume baking operations for their cafés, ensuring quality and consistency. The ideal candidate will have 5-10 years of experience in baking and culinary arts, with strong leadership skills to manage a diverse team. Responsibilities include menu development, quality control, and operational efficiency. This unique role supports special needs clients through employment opportunities.