Head Baker & Culinary Ops - High-Volume Innovation

My Inspiring Journey HUB; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading non-profit organization in Singapore seeks a Head Baker & Culinary Operations to oversee baking operations for Ashraff Cafe and Komunal. The role involves managing production quality, leading a diverse team, and driving culinary innovation. Candidates should have 5-10 years of experience in baking, culinary leadership skills, and a passion for empowering individuals with special needs. This position offers a unique chance to make an impact in a dynamic and inclusive work environment.

Qualifications

• 5-10 years of experience in baking, pastry arts, or culinary arts.
• Proven experience managing a baking team in a fast-paced environment.
• Strong leadership skills for training and mentoring.

Responsibilities

• Oversee daily production of baked goods for both cafés.
• Develop and test new products through R&D.
• Manage inventory and ensure compliance with food safety regulations.

Skills

Baking techniques

Leadership skills

Quality control

Organizational skills

Education

Culinary qualifications or equivalent

Job description

A leading non-profit organization in Singapore seeks a Head Baker & Culinary Operations to oversee baking operations for Ashraff Cafe and Komunal. The role involves managing production quality, leading a diverse team, and driving culinary innovation. Candidates should have 5-10 years of experience in baking, culinary leadership skills, and a passion for empowering individuals with special needs. This position offers a unique chance to make an impact in a dynamic and inclusive work environment.