Head Baker & Culinary Ops - High-Volume Innovation

MIJ HUB LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading non-profit organization in Singapore is seeking a Head Baker & Culinary Operations to oversee the baking operations across Ashraff Cafe and Komunal. The successful candidate will ensure high standards in product quality and innovation while mentoring a diverse team. Responsibilities include menu development, inventory management, and compliance with food safety regulations. This role offers a unique opportunity to lead culinary creativity in an inclusive environment.

Qualifications

• 5-10 years of experience in baking, pastry arts, or culinary arts.
• Experience managing a baking team in a high-volume environment.
• Culinary expertise in both baking and meal preparation.

Responsibilities

• Oversee daily production of baked goods for Ashraff Cafe and Komunal.
• Manage and mentor a diverse team of bakers and job coaches.
• Implement innovative processes to enhance kitchen efficiency.

Skills

Baking techniques

Leadership skills

Quality control

Menu development

Organizational skills

Education

Culinary qualifications or equivalent

Tools

Food safety certifications

Job description

A leading non-profit organization in Singapore is seeking a Head Baker & Culinary Operations to oversee the baking operations across Ashraff Cafe and Komunal. The successful candidate will ensure high standards in product quality and innovation while mentoring a diverse team. Responsibilities include menu development, inventory management, and compliance with food safety regulations. This role offers a unique opportunity to lead culinary creativity in an inclusive environment.