Head Baker - Artisan Breads & Pastries, Menu Innovation

Align Recruitment; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a skilled Head Baker to lead their new café's bakery operations. The ideal candidate should have over 5 years of baking experience, including supervisory roles. Responsibilities include menu creation, managing daily operations, and ensuring a premium customer experience. Flexibility to work shifts, weekends, and public holidays is required. This is an exciting opportunity in a vibrant café environment.

Qualifications

• Minimum 5 years of baking or pastry production experience, including at least 3 years in a supervisory or head baker role.
• Expertise in artisanal bread and pastry production techniques.
• Experience in high-volume café or bakery settings preferred.

Responsibilities

• Lead production of baked goods, including artisanal breads and café-style pastries.
• Oversee daily bakery production from preparation to final bake.
• Work with management to develop pricing and cost control strategies.
• Ensure bakery offerings align with a premium customer experience.
• Partner with operations and marketing teams on new product launches and campaigns.

Skills

Baking or pastry production experience

Artisanal bread and pastry production techniques

Customer engagement

Financial management

Job description

A hospitality company in Singapore is seeking a skilled Head Baker to lead their new café's bakery operations. The ideal candidate should have over 5 years of baking experience, including supervisory roles. Responsibilities include menu creation, managing daily operations, and ensuring a premium customer experience. Flexibility to work shifts, weekends, and public holidays is required. This is an exciting opportunity in a vibrant café environment.